Hot summer night, the sea breeze blowing,china city tours and thirty-two old friends and the Icy beer, eating delicious seafood with chitchatting. This is again common in Qingdao, but the scenery, not to mention the lively Oktoberfest period.
Qingdao is rich in valuable sea cucumber, scallops, abalone, conch, large shrimp, sea bream, etc., which determines the Qingdao-based cooking with seafood raw materials characteristics. The traditional feast of Qingdao has some stress, a common "four hundred and sixteen", "four Pareto" specifications. Requirements of the order of serving cold after the first heat,package tour to china after the first salty sweet, every seat must have fish, sea cucumber is not no big seats. Seafood depends on the season, spring and summer is the best season, never let you eat no longer eat meat. Of course have to be careful, because many visitors arrived in Qingdao seafood withstand the temptation to eat too much, the results ... (imagine).
Qingdao, a northern characteristics Seafood seats, there are a variety of characteristics of Shandong snacks. Overwhelming pasta, dumplings boiling heat. Northern food tastes heavy, the need for good digestion. Qingdao chefs gathered, delicacies focus, there are world-famous Tsingtao beer at home and abroad, and adorned with Laoshan mineral, the taste is really fantastic!
Snack Street in Qingdao can enjoy local delicacies, there is a large hotel in a rare pleasure. "Firewood House" is located in Zhongshan Road, Hebei Road between Jiangning Road, Qingdao is a famous snack street. Island Seafood Street in addition to barley, the sky in Court Road, Food Street, Huiquan Snack Street, binary eat Street, Mount Road, barbecue Street, Chang'an Food Street, etc., meets all directions flavor, is a paradise for gourmets. For more information, please shift to Best China Travel Agent
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